From the Desk of Paul Maulsby, EVP of the ABBA

As we move from the heat of summer into the promise of fall, I find myself reflecting on the progress our association has made in recent months. When I stepped into the role of Executive Vice President, I committed to building a vision centered on five pillars that define the American Brahman Breeders Association and its membership. These pillars—each distinct yet interconnected—form the foundation of our strength as an association.
It is my firm belief that every segment of our breed and industry plays a vital role in shaping our success. Whether you identify as a breeder, a marketer, or a commercial cattleman, we all benefit when we acknowledge the importance of each perspective in advancing the Brahman breed.
Two areas I’d like to highlight this season are the strong demand for Brahman-influenced cattle and the growing trend of breeders promoting Brahman beef.
Brahman cattle are an essential component of the commercial cattle equation, particularly across the Gulf Coast states. Yet their impact reaches far beyond any one region. Even a modest infusion of Brahman genetics—sometimes just a quarter influence—can deliver tremendous benefits in hybrid vigor, efficiency, and performance. The strength of today’s cattle market, particularly the high demand for F1 females and replacement heifers, is proof of the lasting value Brahman genetics bring to the industry.
At ABBA, we have been stepping up our marketing efforts to showcase these advantages. From targeted commercial cattle publications to social media platforms and industry outreach, we are committed to ensuring the Brahman breed continues to earn recognition and demand. While there is still work to be done, I am proud of the forward momentum we are building together.
Another area where we are seeing significant growth is in the ranch-to-table beef movement. Across the country, consumers are showing greater interest in boutique beef programs that highlight not only quality but also the unique story behind the cattle. Many Brahman breeders have been at the forefront of this evolution—marketing Brahman beef both as breeding stock and as high-quality cuts like steaks, roasts, and briskets.
To support this opportunity, ABBA has launched a new campaign to tell the Brahman beef story. One initiative already in place is a classifieds page on our website, where members can promote their Brahman beef programs directly to consumers. This is just the beginning of a broader effort to connect our breed’s reputation for resilience, adaptability, and quality with the ever-expanding consumer marketplace.
The months ahead will be busy, but I am confident that with your support and continued dedication, we will keep building a stronger future for our breed, our association, and our members.
— Paul Maulsby
Executive Vice President
American Brahman Breeders Association